Pina Colada
In 1950's Puerto Rico, Don Ramon Lopez-Irazzy developed a delicious homogenized cream made from coconut. The product became know as Coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create…
Pistachio Ice Cream
Slightly nutty, slightly sweet, cool and creamy, The Library of Fragrance Pistachio Ice Cream is one of those rare fragrances that is ideal for all times and all seasons. Do not wear this one unless you are prepared for attention and lots of compliments. Archaeologists have found evidence from excavations in Iraq that pistachio seeds were…




