Cucumber
Cucumber is one of our original scents, and still one of our favorites. The cucumber is believed native to India, and evidence indicates that it has been cultivated in western Asia for 3,000 years. From India it spread to Greece and Italy, where the Romans were especially fond of the crop, and later into China.…
Daffodil
Daffodils come in many types and variations. We chose the Poeticus Daffodil for the heart of The Library of Fragrance Daffodil, creating a light, almost playful floral scent with hints of greenery. Very feminine and slightly sweet, Daffodil is in the tradition of other The Library of Fragrance florals that are inspired by the living…
Dark Chocolate
Deep, rich and exotic, Dark Chocolate by The Library of Fragrance is a silky smooth, absolutely sensual and indulgent chocolate fragrance. Dark chocolate history goes back at least 3000 years. What began, as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. Dark chocolate was the…
Dragon Fruit
Experience paradise. Fresh from the vine, Dragon Fruit is created with leafy green notes intertwined with juicy Dragon Fruit, citrus zest and soft floral and wood hints. Dazzling and appealing, Dragon Fruit from The Library of Fragrance, is an interesting fruit and a wonderful fragrance.
Dust
Our universe is a very dusty place. Dust usually shows its presence by blocking out light emitted from stars or nebula behind it, sometimes creating the illusion of a horse's head or a sombrero hat. But nobody really knows what a typical interstellar dust grain looks like. By studying how dust absorbs, emits, and reflects…
Egg Nog
Wear this and you won’t need the mistletoe! The Library of Fragrance Egg Nog is a delightful, creamy, concoction with touches of nutmeg and a dash of cinnamon. The perfect Egg Nog, at least from an olfactory perspective. Irresistible anytime. by Unknown Christmas is not properly observed unless you brew egg nog for all comers
Espresso
Take us to Italy....barring that, a good cuppa will do.......... With just the power of gravity, water takes 4-6 minutes to extract a cup of coffee from ground beans, and given human nature, 4-6 minutes can seem a near eternity. Speeding up this process of brewing requires putting greater pressure than gravity behind the water.…








