Condensed Milk
Condensed milk is pasteurized during the evaporation procedure, with the added sugar making any further sterilization unnecessary, since the sugar inhibits the growth of microorganisms. It is also this combination, of milk and sweet sugar, that gives The Library of Fragrance Condensed Milk its distinctive odor. You may have never partaken of evaporated or condensed…
Cotton Candy
The Library of Fragrance Cotton Candy is light and sweet. It’s just sugar… and maybe a bit of magic! Cotton candy is made from sugar that is heated and spun into slim threads that look like a mass of cotton. John Wharton, a candy maker from Nashville, Tennessee, invented it in 1897. Wharton introduced it…
Cuba
So close to America, yet so far away and exotic to most Americans – that contradiction made Cuba a perfect subject for the initial Destination Collection. And exotic is the perfect starting point for this fragrance. We focused on the rich, vibrant nightlife of Havana, warm, inviting and sensual, with lush notes of tobacco leaves,…
Cupcake
Our cupcake is the simplest, most classic version imaginable - fresh, soft and warm unadulterated vanilla frosting on vanilla cake.The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen.There was a shift from weighing out ingredients when baking to…
Dark Chocolate
Deep, rich and exotic, Dark Chocolate by The Library of Fragrance is a silky smooth, absolutely sensual and indulgent chocolate fragrance. Dark chocolate history goes back at least 3000 years. What began, as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. Dark chocolate was the…
Espresso
Take us to Italy....barring that, a good cuppa will do.......... With just the power of gravity, water takes 4-6 minutes to extract a cup of coffee from ground beans, and given human nature, 4-6 minutes can seem a near eternity. Speeding up this process of brewing requires putting greater pressure than gravity behind the water.…






