Chocolate Chip Cookie
The Library of Fragrance wearable version of the Chocolate Chip Cookie is a combination of light and dark chocolate, freshly baked but not too doughy. All of the flavor, none of the calories! Ruth Graves Wakefield graduated from the Framingham State School of Household Arts in 1924. After graduation, together with her husband, she bought a…
Chocolate Covered Cherries
In 1629 the colonists coming to America brought about two dozen different varieties of cherries with them. Later, the pioneers carried seeds and trees west. The wild cherries called chokecherries, Prunus virginiana, were already known to Native Americans. Currently over 900 varieties of sweet cherries are recorded, and 300 sour cherry varieties. In Japan over…
Chocolate Mint
The Library of Fragrance Chocolate Mint is not a mixture of chocolate and mint, but the actual chocolate mint herb. Used in desserts, cookie and ice cream, chocolate mint reminds us of a "Thin Mint" cookie. by Unknown Chocolate is nature’s way of making up for Mondays Available as a Body Lotion
Condensed Milk
Condensed milk is pasteurized during the evaporation procedure, with the added sugar making any further sterilization unnecessary, since the sugar inhibits the growth of microorganisms. It is also this combination, of milk and sweet sugar, that gives The Library of Fragrance Condensed Milk its distinctive odor. You may have never partaken of evaporated or condensed…
Dark Chocolate
Deep, rich and exotic, Dark Chocolate by The Library of Fragrance is a silky smooth, absolutely sensual and indulgent chocolate fragrance. Dark chocolate history goes back at least 3000 years. What began, as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. Dark chocolate was the…
Egg Nog
Wear this and you won’t need the mistletoe! The Library of Fragrance Egg Nog is a delightful, creamy, concoction with touches of nutmeg and a dash of cinnamon. The perfect Egg Nog, at least from an olfactory perspective. Irresistible anytime. by Unknown Christmas is not properly observed unless you brew egg nog for all comers
Espresso
Take us to Italy....barring that, a good cuppa will do.......... With just the power of gravity, water takes 4-6 minutes to extract a cup of coffee from ground beans, and given human nature, 4-6 minutes can seem a near eternity. Speeding up this process of brewing requires putting greater pressure than gravity behind the water.…








