Argan
The fruit of the Argan tree contains a nut, and the oil extracted from that nut is used for everything from dipping bread and dressing salads, as well as in cosmetics, skincare and haircare products. The Library of Fragrance Argan fragrance is a celebration of the fruit and the nut, resulting in a dry fruity…
Dandelion
The Library of Fragrance Dandelion is a transparent, sheer, green floral. A timeless scent, it is always current and in fashion. Known worldwide by a variety of names, including lion's tooth, fairy clock, priest's crown, swine's snout, blowball, milk gowan, wild endive, wet-a-bed, white endive, cankerwort, puffball, and Irish daisy, there is no society unfamiliar…
Hyacinth
In typical The Library of Fragrance fashion, our Hyacinth is the scent of the sweet living flower in full bloom, with powerful and bright green undertones. An extraordinary fragrance, you’ll feel like you’re standing in a field of Hyacinth. When we attack a classic floral note, we take a unique perspective - trying to capture…
New Car
Our associations with scent are not instinctual, but learned - and as Americans, we love nothing more than a new car, and by reference, the smell of a New Car. We used that unique and unusual combination of new plastics, vinyl and fabrics to create a light and wearable fragrance experience, reminiscent of the first…
Royal Apricot
The Library of Fragrance Royal Apricot is a bright, festive and fresh Apricot scent that works anytime, anywhere.The soft, smooth yellow-pink skin of the Royal Apricot Tree is visually attractive making it an extremely popular variety. The Royal Apricot Tree produces large oval sweet and delicious fruit. These valuable fruits are excellent for fresh eating,…
Spacewalk
We took the idea of a sweet, shrill and metallic scent, and twisted and extended it into an out-of-this-world wearable fragrance experience. There has been much discussion about the smell of space over the past few years. After a 2003 mission, astronaut Don Pettit described it this way on a NASA blog: It is hard…
Tea Olive
Tea Olive is also known as the False Holly, or Osmanthus, which means Fragrant Olive, and indeed it is. This is a full-bodied floral, with light apricot and peach notes that occur naturally in the flower's scent. And like all Demeter florals, it seeks to recreate the experience of the living flower in the wild,…
Yuzu Marmalade
Yuzu is a unique Asian citrus, with vanilla and apple-like undertones. The Library of Fragrance Yuzu scent is in the form of marmalade, so the sweetness of the fruit and sugar or honey are balanced by the sharpness of the Yuzu zest. Our travels to the Republic of South Korea exposed us to this traditional…
Aloe Vera
If a green scent could murmur and purr, this one would. Aloe Vera is a light, almost transparent green fragrance, with a unique Aloe Vera twist that cannot easily be explained in words. Extracts from Aloe are widely used in cosmetics and alternative medicine, being marketed as variously having rejuvenating, healing, or soothing properties. There…
Angel Food
The critical ingredients in The Library of Fragrance Angel Food are egg whites, sugar, vanilla and coconut. The coconut is our own special touch, from a generations old Pennsylvania recipe, passed down through the family of our founding perfumer. It tastes as good as it smells, and it smells great! No one is completely sure…
Amber
A Legendary Scent. Envelop yourself in our version of this exotic and alluring scent. Since antiquity, amber, has been a valued perfume ingredient. Labeled an aphrodisiac with mystical powers, this warm, rich, honey-like, scent is gently dusted with earth and sensual oriental hints. Clean and aromatic it evokes the subtle, spicy warmth of twilight.
Asian Pear
Sophisticated and alluring, Asian Pear is a smooth, less sweet, and much more fragrant version than the more typical European pears we are used to eating in the United States. We chose the Asian pear as our target because we thought it eminently more wearable than European Pears, enhanced with naturally occurring notes of nutmeg…





















