Lilac
Beautiful spring flowers, driving by it perhaps, a quick burst of intense, almost overwhelming, scent...We're in danger of some "purple prose" here, we know. But, we do love it. Lilac grows as a shrub or small tree up to 20 feet in height producing a crowd of erect stems, clothed with spirally arranged flakes of…
Madeleine
This small, rich cake, named after Madeleine Paulmier, the famous 19th century French pastry chef, not only tastes and smells wonderful, but also represents the essential core philosophy of the Demeter Fragrance Library. We create scents that are drawn from memories. We want each scent to transport the user back to a special place or…
Marshmallow
The Library of Fragrance has captured the essence of the Marshmallow in a scent so light it borders on transparent. Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Eventually gelatin replaced the March-Mallow plant.
Mimosa
Mimosa is anchored by a heart of mimosa absolute. It is just the beginning of an olfactory voyage that runs through notes of basil, ylang ylang, jasmine, vanilla and tonka bean, offering meandering side excursions that delight the senses and spiral. All without ever losing the Mimosa Absolute center.
Mojito
Now you can enjoy the delicate freshness of Mojito anytime, anywhere, with Mojito from The Library of Fragrance. The Mojito is currently one of the trendiest cocktails in America, ranked by Cocktail Times as the #2 summer cocktail and overall, the #6 cocktail in America. Mojitos were mentioned in the James Bond film (Die Another…
New Baby
New Baby is a light, bright, transparent and sheer fragrance, with slight lemony touches and an underlying creaminess. This is one of the most beautiful, and most complex, Classic fragrances Demeter has ever produced. Despite its complexity, New Baby is in the Classic Library because it is linear, meaning that it expresses its nature immediately…
New Zealand
To celebrate New Zealand, we created a fresh green outdoor fragrance that blends notes of plant leaves, barks, grass, snow, ocean, river and stone. It is a unique combination of the flora of the lowland rainforests of southwestern New Zealand, the rich, loamy soil that develops under the canopy of the rain forest, and the…
Patchouli
This is not your Grandma's Patchouli. The Library of Fragrance Patchouli is 100%, natural high grade, light essential oil. No synthetics, or cheap unrefined materials here. Indeed, our all natural patchouli oil costs 10 times the price of the average designer fragrance oil. The result is an intoxicating, smooth, full, rich and slightly spicy scent. This fragrant…
Peony
We think this is one of the most beautifully fragrant of flowers. We wait for June with nostrils poised all the rainy Spring. A full bodied floral that announces springtime whenever and wherever it is worn. The first use of peonies by people was for their medicinal value. There is evidence that peonies were used…
Pina Colada
In 1950's Puerto Rico, Don Ramon Lopez-Irazzy developed a delicious homogenized cream made from coconut. The product became know as Coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create…












