Dark Chocolate
Deep, rich and exotic, Dark Chocolate by The Library of Fragrance is a silky smooth, absolutely sensual and indulgent chocolate fragrance. Dark chocolate history goes back at least 3000 years. What began, as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. Dark chocolate was the…
Devil’s Food
The Library of Fragrance Devil’s Food is a deep, dark chocolate scent, as deep and rich as the traditional dessert itself. Devil’s Food cake is usually thought of in terms of dark chocolate, but originally it was red. This was due to a chemical reaction between early varieties of cocoa and baking soda, which also…
Dirt
Our most emblematic fragrance, The Library of Fragrance Dirt was made to smell exactly like the dirt from the fields around the Pennsylvania family farm belonging to our founding perfumer. We think of this as April 10th when the plowing begins in the Northeast U.S. The turned earth with a touch of last season's corn…
Dust
Our universe is a very dusty place. Dust usually shows its presence by blocking out light emitted from stars or nebula behind it, sometimes creating the illusion of a horse's head or a sombrero hat. But nobody really knows what a typical interstellar dust grain looks like. By studying how dust absorbs, emits, and reflects…
Earthworm
The lowly earthworm has been called nature's Plow, for its ability to move and aerate soil, and nature's Fertilizer Plant for reasons that are, well, obvious. The worm's habitat is moist, humus rich soil. In dry weather it burrows deeper into the soil to avoid drying out, preferring an environment that is humid, moist and…
Egg Nog
Wear this and you won’t need the mistletoe! The Library of Fragrance Egg Nog is a delightful, creamy, concoction with touches of nutmeg and a dash of cinnamon. The perfect Egg Nog, at least from an olfactory perspective. Irresistible anytime. by Unknown Christmas is not properly observed unless you brew egg nog for all comers
Espresso
Take us to Italy....barring that, a good cuppa will do.......... With just the power of gravity, water takes 4-6 minutes to extract a cup of coffee from ground beans, and given human nature, 4-6 minutes can seem a near eternity. Speeding up this process of brewing requires putting greater pressure than gravity behind the water.…
Fiery Curry
Curry is actually the generic word for 'sauce', and need not be spicy. Our version is a spiced combination of prik kee noo, a fresh and spicy Thai chili, lemongrass, lime, cilantro and galangal, a gingerlike root, but more delicate. Altogether, The Library of Fragrance Fiery Curry is an invigorating and refreshing experience.
Fireplace
The method of using wood for heating homes and offices is almost as old as dirt. It was during the Victorian era, however, when fireplaces started gaining popularity. During that time, people felt that in addition to the production of heat, fireplaces added a touch of class, providing homes a cozy, quaint environment. Over the…
First Kiss
Until now, First Kiss has only been available in Korea. First Kiss was an effort to capture the intensity of the moment of that very special first kiss, with all its deep, dark and swirling energy, and its underlying sweetness. First Kiss has notes of champagne, sugar and the depths of the Black Pansy. Anonymous…
Frankincense
The Library of Fragrance Frankincense is a full, rich, woody, spicy expression of a classic fragrance note. So classic, that the Bible mentions it as one of the three types of gifts the wise men gave to the baby Jesus. Frankincense is tapped from the scraggly but hardy Boswellia sacra trees by slashing the bark, which…
Fraser Fir
Our whole idea is to smell the trees for the forest. They each smell different, and very good. Fraser fir was named for John Fraser (1750-1811), a Scottish botanist who explored the southern Appalachian Mountains in the late 18th century. In many respects, Fraser fir and Balsam fir are quite similar, although the geographic ranges…












