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Royal Apricot
The Library of Fragrance Royal Apricot is a bright, festive and fresh Apricot scent that works anytime, anywhere.The soft, smooth yellow-pink skin of the Royal Apricot Tree is visually attractive making it an extremely popular variety. The Royal Apricot Tree produces large oval sweet and delicious fruit. These valuable fruits are excellent for fresh eating,…
Angel Food
The critical ingredients in The Library of Fragrance Angel Food are egg whites, sugar, vanilla and coconut. The coconut is our own special touch, from a generations old Pennsylvania recipe, passed down through the family of our founding perfumer. It tastes as good as it smells, and it smells great! No one is completely sure…
Banana Flambee
We really felt that a wearable banana-inspired fragrance was long overdue, so we thought quite hard about how to bring it to life in a way that was true to form, yet not reminiscent of that sickly sweet-shop banana scent that really doesn’t serve justice to this most favourite of fruits. Our answer was to…
Blackberry Pie
A light and sheer citrus fragrance, Blackberry Pie has unusual body and depth. The depth comes from the wild blackberry, which is the center of this fragrance, supported by peach and topped with lemon. It is unusual to center a fragrance around blackberry, and that unique perspective is both apparent and well served in this…
Brownie
Based on memories of special afternoon when we came home to grandma baking in the kitchen, The Library of Fragrance Brownie is rich, deep and of course, chocolaty. These days, however, the most important part of the experience is that The Library of Fragrance Brownie has NO CALORIES. The name Brownie comes from the deep…
Bubble Gum
As the relationship between scent and memory is one of the cornerstones of the The Library of Fragrance, a fragrance inspired by Bazooka Bubble Gum was a natural. Bazooka, with its distinctive name, taste, and red, white and blue logo and packaging, soon became a familiar part of Americana. As a matter of fact, a…
Butterscotch
Smooth, buttery and rich, this warm and delectable blend is in the best The Library of Fragrance gourmand tradition. The primary ingredients in Butterscotch are brown sugar and butter. According to "Housewife's Corner" in an 1848 newspaper, the real recipe for "making Doncaster butterscotch is one pound of butter, one pound of sugar and a…
Candy Cane Truffle
Peppermint Candy Canes are fabulous Christmas treats and decorations, but can be a bit overwhelming as a fragrance. So we made Candy Cane Truffle, using the chocolate notes to soften, round and balance the peppermint of the candy cane. The result is a surprisingly sophisticated, and shockingly wearable fragrance. Twilight Theater by M.L. Kiser Candy-cane…
Chipotle Pepper
The Library of Fragrance Chipotle Pepper develops with an earthy, but mild spiciness, representative of the heat and distinctive smokiness that has made Chipotle a favorite American flavor. The scent, however, is very clean and fresh, while retaining some of the spice. Interestingly enough, Chipotles are late season Jalapeño Peppers that are allowed to ripen…
Chipotle Pepper Shower Gel
The Library of Fragrance Chipotle Pepper develops with an earthy, but mild spiciness, representative of the heat and distinctive smokiness that has made Chipotle a favorite American flavor. The scent, however, is very clean and fresh, while retaining some of the spice. Interestingly enough, Chipotles are late season Jalapeño Peppers that are allowed to ripen…
Chocolate Chip Cookie
The Library of Fragrance wearable version of the Chocolate Chip Cookie is a combination of light and dark chocolate, freshly baked but not too doughy. All of the flavor, none of the calories! Ruth Graves Wakefield graduated from the Framingham State School of Household Arts in 1924. After graduation, together with her husband, she bought a…
Chocolate Covered Cherries
In 1629 the colonists coming to America brought about two dozen different varieties of cherries with them. Later, the pioneers carried seeds and trees west. The wild cherries called chokecherries, Prunus virginiana, were already known to Native Americans. Currently over 900 varieties of sweet cherries are recorded, and 300 sour cherry varieties. In Japan over…
Chocolate Mint
The Library of Fragrance Chocolate Mint is not a mixture of chocolate and mint, but the actual chocolate mint herb. Used in desserts, cookie and ice cream, chocolate mint reminds us of a "Thin Mint" cookie. by Unknown Chocolate is nature’s way of making up for Mondays Available as a Body Lotion
Christmas in New York
Christmas in New York is a special time in a special place. It took the genius of Demeter Fragrance Library to capture that special moment in time in scent. Egg Nog, Spices, Apples and roasting chestnuts, all the elements that are uniquely New York at Christmas-time. Christmas in New York: A unique olfactory experience, created by…
Condensed Milk
Condensed milk is pasteurized during the evaporation procedure, with the added sugar making any further sterilization unnecessary, since the sugar inhibits the growth of microorganisms. It is also this combination, of milk and sweet sugar, that gives The Library of Fragrance Condensed Milk its distinctive odor. You may have never partaken of evaporated or condensed…
Cotton Candy
The Library of Fragrance Cotton Candy is light and sweet. It’s just sugar… and maybe a bit of magic! Cotton candy is made from sugar that is heated and spun into slim threads that look like a mass of cotton. John Wharton, a candy maker from Nashville, Tennessee, invented it in 1897. Wharton introduced it…
Cupcake
Our cupcake is the simplest, most classic version imaginable - fresh, soft and warm unadulterated vanilla frosting on vanilla cake.The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen.There was a shift from weighing out ingredients when baking to…
Cupcake Body Lotion
Our cupcake is the simplest, most classic version imaginable - fresh, soft and warm unadulterated vanilla frosting on vanilla cake.The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen.There was a shift from weighing out ingredients when baking to…
Dark Chocolate
Deep, rich and exotic, Dark Chocolate by The Library of Fragrance is a silky smooth, absolutely sensual and indulgent chocolate fragrance. Dark chocolate history goes back at least 3000 years. What began, as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. Dark chocolate was the…
























