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Lime
Bright and green! Originally Limes come from Malaysia, and through Persian trading, were brought to the Mediterranean. Mexico now grows the most limes worldwide. Our Lime comes from sun-drenched Mexico, pure green and citrus, as refreshing as a spring day. When they're in a Gin & Tonic though, who really cares where they come from?
Lychee
An attractive and rare sub tropical fruit tree that bears a luscious red fruit, the Lychee originated over 2000 years ago. first in the north tropical rainforests and mountain forests of Southern China, where it is a dominant tree species. There are still villages in Southern China today with Lychee trees that are over 1000…
Mango
This fragrance is really subtle and fruity, fresh not syrupy or overly sweet. It makes us want to go back to Cozumel. Now! Mangoes are one of the most popular tropical fruits. It's been grown in India since before 2000 B.C.. In fact, in Indian Vedic literature the Mango is spoken of as a blessed…
Mojito
Now you can enjoy the delicate freshness of Mojito anytime, anywhere, with Mojito from The Library of Fragrance. The Mojito is currently one of the trendiest cocktails in America, ranked by Cocktail Times as the #2 summer cocktail and overall, the #6 cocktail in America. Mojitos were mentioned in the James Bond film (Die Another…
Moonbeam Body Lotion
A fascinating and unique "foody floral" that opens with Vanilla and Chocolate, then combines with green leaves, Jasmine, Lily of the Valley, Amber and precious Woods, The Library of Fragrance Moonbeam captures the dual nature of the moonbeam, reflecting elements of both the innocence of light and the passion of night. Inspired by the poetry of…
Neroli
We're heading for a wedding.......... Neroli Oil is better known as Orange Blossom as it comes from the white blossoms of the bitter orange tree which originated in China. It was best known in the US as the wedding flower of earlier days. It is a medium floral, both slightly sweet and slightly powdery, and,…
Pina Colada
In 1950's Puerto Rico, Don Ramon Lopez-Irazzy developed a delicious homogenized cream made from coconut. The product became know as Coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create…
Pineapple
This fragrance from The Library is the full, fresh and juicy heart of the Pineapple, so bursting with flavor and fragrance that you will swear it was squeezed from the ripe fruit itself only moments earlier. Originally unique to the western hemisphere, the pineapple is now grown and enjoyed in tropical climates throughout the world.…












